CAKE MARMER PANDAN

by mbak Yossi Nash – Wolverhampton England

BAHAN KUE HIJAU

– 14 oz self raising flour
– 14 oz sugar
– 14 oz butter
– 7 butir telur
– 1 tsp baking powder
– 1/4 tsp salt
– vanilla powder
– pasta pandan sesuai selera
– 140 milk

ADONAN COKLAT

– 2 oz self raising flour
– 2 oz cocoa powder
– 4 oz sugar
– 4 oz butter
– 2 eggs
– 1/2 table spoon baking powder
– salt a pinch
– milk 40 ml
– vanilla powder

CARA MEMBUAT
~ Kocok adonan pertama ( gula, butter sampai putih, terus masukkan telur satu per satu, flour, milk, dst )
~ Demikian juga dengan adonan coklat.
~ Satukan adonan pandan dan adonan coklat
~ Kemudian oven selama 50 menit, dengan suhu kurang lebih 150 derajat celcius.
Dipersilahkan mencoba.

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